Amrutprabha Ghee is made exclusively from pure Gir Cow A2 milk using the traditional Bilona method. It’s hand-churned, slow-heated, and never machine-processed — preserving its natural aroma, taste, and nutrients.

The Bilona method involves making curd from A2 Gir Cow milk, then churning it in a wooden vessel to separate butter. The butter is slowly simmered to produce rich, golden ghee — a time-honored Ayurvedic practice.

Yes. We use 100% A2 milk from pure-bred Gir cows, which is easier to digest and known for its superior nutrition and health benefits.

No. Our ghee is 100% natural, chemical-free, and contains no preservatives or additives — just pure Gir Cow Bilona Ghee.

It supports digestion, boosts immunity, strengthens bones, improves skin & hair health, and provides sustained energy — a true Ayurvedic superfood.

Absolutely. Our ghee has a high smoke point, making it ideal for Indian cooking, frying, and even as a healthier alternative to refined oils.

Store it in a cool, dry place away from sunlight. No refrigeration is required. Always use a clean, dry spoon to maintain purity.

When stored properly, it stays fresh for up to 9 months from the date of manufacturing without losing flavor or quality.

Yes, we deliver pan-India through trusted logistics partners. You’ll receive a tracking link as soon as your order ships.

If your jar arrives leaked or damaged, contact us within 48 hours at [your support email] with pictures and order details. We’ll replace it or issue a refund after verification.